The Vineyard WINE MARKET SMYRNA · EST. 2005
678.424.1177

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Tapas Menu

Our menu changes frequently — come in and see what's new.

A charcuterie board with cured meats, cheeses, honey, mustard, olive relish, nuts, and berries, with a basket of crackers

Cheese & Charcuterie

Three for $17  ·  Six for $34

Cheese

  • Parmigiano Reggiano
  • Boursin Herb & Garlic
  • Mediterranean Herb Cheese
  • Ponce de Leon Manchego
  • Drunken Goat
  • Le Bon Vie Brie
  • Asher Blue
  • Georgia Smoked Gouda

Charcuterie

  • Daniele Mild Sweet Soppressata
  • Busseto Black Pepper Salami
  • Pavone Genoa Salami
  • Columbus Prosciutto
  • Busseto Hot Calabrese

Served with olive tapenade, fresh fruit, nuts, chocolate nibs, honey, and crackers.
Add an extra cheese or charcuterie $5  ·  Gluten-free crackers upon request.

Small Bites

Add Chicken $4  ·  Add Shrimp $5 — any salad or pasta

Caesar Salad

$8

Romaine, parmesan crisps, pesto Caesar dressing.

Cobb Salad

$10

Romaine, corn, tomato, bacon, scallions, eggs, cucumber ranch.

Greek Salad

$10

Spring mix, sundried tomatoes, olives, feta cheese, pickled onions, banana peppers, cucumbers, Greek vinaigrette.

Deviled Eggs

$12

Southern style with pickled shallot and pickled mustard seed.

Tomato Bruschetta

$12

Seasoned diced tomatoes with red onion, basil, parmesan, balsamic, served with toast points.

Goat Cheese Bruschetta

$10

Herb goat cheese, fig & apricot crisp, strawberries and mint, honey, and balsamic glaze.

Classic Hummus

$10

Choice of balsamic glaze or olive tapenade & crostini.

Village Pimento Cheese Dip

$16

House-made pimento cheese, bacon jam & house pickles served with crostini.

Smoked Salmon

$16

Fresh sliced smoked salmon topped with thinly sliced red onions, capers, and dill crème fraîche, served with crostini.

Smoked Trout Dip

$16

House-made trout dip served with fresh lemon and crostini.

Bahn Mi Lettuce Wraps*

$16

Ginger garlic meatballs, kimchi, sriracha crema.

Beets & Burrata

$16

Roasted beets, fresh burrata cheese, rosemary and orange goat cheese mousse, citrus, dried tomatoes.

Prosciutto and Burrata

$18

Fresh burrata cheese, shaved prosciutto, half-dried tomatoes, balsamic, basil, toast points.

Crab & Shrimp Cakes*

$20

Remoulade, side spring salad.

Italian Meatballs*

$17

House-made meatballs topped with marinara, finished with parmesan & basil. Toast points.

Vineyard Rigatoni Pasta

$11

Roasted red pepper sauce, burrata, basil, parm crisp.

Truffled Rigatoni Pasta

$13

Caramelized onions, mushroom cream sauce, garlic toast.

Cauliflower

$10

Curry spice, house tzatziki sauce.

Edamame

$10

Gochujang glaze, garlic, scallions, sesame seeds.

Chorizo Stuffed Mushrooms

$16

Chorizo and herb goat cheese, scallion, mushroom cream, toasted bread.

Artisan Flatbreads

$20 each

BBQ Chicken

Blue cheese, house BBQ sauce, red onion, and cilantro.

Chicken Pesto

Sun-dried tomatoes, house pesto, fresh mozzarella, balsamic glaze. Sub shrimp $3.

Cheese Burger

House pickles, bacon, onion, tomatoes, house sauce.

Margarita

Sliced tomatoes, fresh mozzarella, basil.

Pepperoni

Banana peppers, mozzarella, parsley.

Desserts

White Chocolate Chip Cookies à la Mode

$10

Brownie à la Mode with Caramel Drizzle

$12

Bread Pudding à la Mode

$10

Crème Brûlée

$10

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please be advised that our menu may contain the following allergens: peanuts, eggs, milk, shellfish, fish, tree nuts, wheat, soybean, and sesame.